Program Manager, Healthy Eating Advisory Service
Margaret is a public health nutritionist and dietitian with over 25 years’ experience in delivering education and public health nutrition initiatives. She has a Masters in Nutrition and Dietetics from Deakin University.
She currently works at Nutrition Australia where she leads the state-wide Victorian Government funded Healthy Eating Advisory Service. This service supports schools, childcare services, and retail outlets in community settings such as hospitals and sport and recreation facilities to provide and promote healthier food and drinks.